Simple Leftover Thanksgiving Turkey Recipe
November 24, 2007
This comes courtesy of my soon-to-be mother-in-law:
1/2 to 1 lb. cooked turkey
2 cups gravy
1 lb. campanelle pasta
1/2 to 1 cup grated parmesan cheese
Chop turkey into small pieces. Boil the pasta, drain, return to pot. Heat gravy in separate container. Add turkey and gravy to pasta. Salt and pepper to taste. Spoon the mixture into a large casserole dish and top with parmesan cheese. Bake at 375 degrees for 20-30 minutes.
This simple recipe is a great way to use the leftover Thanksgiving turkey’s flavor in a new setting, and it’s quick and easy to prepare. Give it a try and tell me what you think!
